Hot spicy blend traditionally used to make "blackened" fish or chicken. 33 grams. g-f, n-f, sg-f, st-f.

Moroccan blend great for BBQ's and roasting. Medium hot. 32 grams. g-f, sg-f, n-f.

Classic Moroccan Tagine blend which is hotter than other blends. Contains sweeter spices and rose petals or lavender flowers (seasonal variations). Very exotic! 32 grams. g-f, sg-f, st-f, n-f. 

A Portuguese/Mozambique blend popularly used for BBQ chicken and prawns. Very Hot! 33 grams. g-f, sg-f, st-f, n-f. 

A traditional Egyptian dipping blend with roasted hazel nuts and mint. No chilli. 35 grams. g-f, sg-f.  

A regional Middle Eastern dipping blend with pomegranate seeds and walnuts. No chilli. 35 grams. g-f, sg-f.

Regional Middle Eastern dipping blend with pistachio and aniseed. No chilli. 35 grams.g-f, sg-f. 

A Lebanon blend popularly used for seasoning pizza and grilled meat. Also sprinkle this delicious spice on steamed vegetables. No chilli. 36 grams. g-f, sg-f, st-f, n-f. 

Dried berry blend with unique fruity tart flavour from the Middle East . A seasoning with an almost lemon zestiness. No chilli. 33 grams. g-f, sg-f, st-f, n-f. 

A Middle Eastern blend especially suitable for vegetarian and lamb dishes. Delicious with chickpeas and spinach. No chilli. 33 grams. g-f, sg-f, st-f, n-f. 

A Turkish blend of herbs and spices to flavour lentil rissoles and burgers, kebabs and meatballs. Mild. 33 grams. g-f, sg-f, st-f, n-f. 

An aromatic curry with sweet spices and ground almonds. Depth of flavour without heat. Mild. 33 grams. g-f, sg-f, st-f.

A versatile Southern Indian blend with lots of flavour which can be used in a myriad of dishes. Medium heat. 33 grams. g-f, sg-f, st-f, n-f. 1

A regional blend with plenty of depth, heat and flavour. Hot. 33 grams. g-f, sg-f, st-f, n-f.

A very popular Northern Indian blend for curries and masalas. No chilli. 32grams. g-f, sg-f, n-f.

An aromatic Northern Indian blend great for tikkas and roasting. Mild. 45 grams. g-f, sg-f, st-f, n-f.

A Bengali blend for vegetarian and dhal recipes. Delicious with pan-fried potatoes. No chilli. 45 grams. g-f, sg-f, st-f, n-f. 

A Japanese blend with coarse sea salt and black sesame seeds. Use as a seasoning. No chilli. 70 grams. g-f, sg-f, n-f. 

A spectacular hot and fragrant stirfry blend. g-f, n-f, st-f, sg-f.  45 grams.

Mulled Wine Spices - Traditional Blend –

All the spices you need to make delicious classical mulled wine. No chilli.45 grams. g-f.

A medium-hot Masaman curry with a lovely spicy aroma. g-f, sg-f, st-f, n-f. 33 grams.

A full, spicy flavour blend ideal for Malay-style fried rice dishes. g-f, n-f, st-f, sg-f. 33 grams.

A delicious Moroccan blend suitable to enhance the flavours of ingredients of any meal. Best served with couscous or rice. g-f, sg-f, st-f, n-f. 33 grams.

Premium Allspice. No chemical additives. 35 grams. Select ground or whole variety from drop down menu.

Premium Aniseed. No chemical additives. 35 grams. Select ground or whole spice pack from drop-down menu

Premium Annatto. No chemical additives. 35 grams. Select ground or whole spice pack from drop-down menu

Premium Bay Leaves. No chemical additives. 35 grams. Select ground or whole spice pack from drop-down menu

Premium Cardamom. No chemical additives. 35 grams. Select ground or whole spice pack  from drop-down menu

Premium Cassia. No chemical additives. 35 grams. Select ground or whole spice pack  from drop-down menu

Premium Celery Seed. No chemical additives. 35 grams. Select ground or whole spice pack from drop-down menu.

Premium Chilli - Cayenne . No chemical additives. 35 grams. Select ground or whole spice pack from drop-down menu.

Premium Chilli - Birds Eye. No chemical additives. 35 grams. Select ground or whole spice pack from drop-down menu.

Premium Chilli - Kashmiri. No chemical additives. 35 grams. Select ground or whole spice pack from drop-down menu.

Premium Chilli - Regular Blend. No chemical additives. 35 grams. Ground and whole spice pack in two sizes from drop-down menu